typhoid fever food chart

typhoid

These foods you can eat in typhoid so let start.

typhoid fever food chart:

Banana, chikoo, papaya, apple, seasonal, orange can be consumed in fruits in typhoid.
Eat lentils, khichdi, green vegetables spinach, cabbage, cauliflower, carrot and papaya in typhoid.

Eating curd in typhoid can be very beneficial. Do not consume curd if you have cough, cold or joint pain.

Consuming milk can give energy.
Take one spoon of honey in a glass of lukewarm water. that improve digestive system.

In typhoid, it is better to consume liquids and fruit juices till the fever remains.

Adding salt, asafoetida, pomegranate to some mint leaves and making a paste of it can be beneficial.

typhoid fever food chart

After the fever subsides, to remove the weakness in typhoid, take raisins, raisins, thin moong lentils, thin porridge, butter, milk, curd.

Avoid eating these things in typhoid. Avoid Eating These Things In Typhoid -typhoid fever food chart

Refined and processed food should be avoided in typhoid.

Avoid ghee, oil and gram flour, corn, sweet potato, jackfruit, brown rice etc.
Red chili, chili sauce, vinegar, garam masala, sour should not be eaten.

Eggs or hot things should not be eaten.
Meat, sauces, pickles and spicy foods should also not be eaten.
Do not consume milk, cheese and dairy products in typhoid.

If you want to read more about typhoid mean, causes, history, symptoms and treatment: https://vocal.media/longevity/about-typhoid-fever